Our menus change with the market and the season, so dishes and pours may vary from night to night. The kitchen cooks over live fire; the bar pours classics and a few surprises.

Dinner menu

snacks

endive, castelvetrano olive tapenade, whipped goat cheese14

tempura fried maitake mushrooms with yuzu aioli19

pizza crust bread sticks

w/ pizza butter 14 · w/ époisses puree & red wine onion jam 16

fruit de mer platter42 per person

oysters with dashi mignonette · scallop crudo, tangerine, yuzu kosho · fennel pollen poached shrimp, saffron aioli, horseradish · clam coctel · tuna crudo, guacachile, rice crackers

appetizers

little gem & chicory salad, “ranchovy” dressing, caesar crumble22

green salad, green goddess dressing, radishes20

tomato salad, stonefruit, dried olives, mimolette22

chopped tuna crudo, guacachile, rice crackers26

beef tartare, smoked bone marrow aioli, hazelnut, celery root chips28

pasta

fennel cavatelli, mussels, clams, toasted bread crumble27

smoked tomato agnolotti, sun golds, ricotta salata, basil26

pappardelle, duck ragu, parmesan29

pizza

the runyon24

red sauce, mozzarella, ground pepperoni, basil

catalina29

little neck clams, creme fraiche, garlic, meyer lemon

6th and wilshire26

bulgogi, red sauce, kimchi, mozzarella

from the wood fire

seared scallops, summer squash, lemon verbena48

charred eggplant, wild rice, black garlic26

half-chicken, corn puree, chanterelles40

dry-aged cheeseburger, housemade bun, special sauce, fries28

pork chop, anticucho glaze, grilled peach46

hanger steak, broccoli-cheddar pomme dauphine, sauce choron44

grilled branzino, bossam-style(to share) 72

served whole with scissors, intended for two to share · lettuce cups, herbs, salsa macha, salsa verde

Dessert menu

dessert

chevre basque cheesecake14

raspberry lavender compote, matcha crumble, greek yogurt ice cream

pair with: Cocchi Americano +15

banoffe tart16

graham cracker crust, passionfruit banana caramel, cardamom ice cream

pair with: Pathfinder Hemp & Root N/A spirit +14

the chocolate edit17

hazelnut ganache, espresso chocolate mousse, salted chocolate caramel

pair with: 10-year Tawny port +17

peach and creme fraiche15

blancmange, peaches, pistachio-thyme streusel

pair with: White Pineau des Charentes +16

coffee

espresso10

americano11

latte13

dessert wine

10-year tawny port14

white pineau des charentes15

amaro & digestif

nonino16

montenegro17

sirene18

zucca rabarbaro19

ciocaro20

fernet branca21

pathfinder N.A.22

Cocktails menu

spirited

dirty work20

koji vodka, aquavit, olive 3 ways, crème fraiche

penny lane20

strawberry & tomato gin, red bitter, vermouth, nori

business casual20

bourbon, cognac, tahini, sumac, banana, brown butter

whimsical

cosmic joke20

rhum, guava, fennel, coconut, pineapple

shoots & ladders22

mezcal, oaxacan rhum, charred corn, chilis, tea

jack talk thai22

tamarind cachaca, gin, peanuts, gochujang, miso, aromatics

fizzy lifting drink20

pineapple amaro, passionfruit, espresso, tonic

bright

yellow king20

tequila, yellow tomato, miso honey, stonefruit, basil

mr fahrenheit20

oaxacan gin, mezcal, fermented cantaloupe, bell pepper, saffron

tv off20

aged gin, blueberry, german fig, mustard seed, red bitter

golden child20

vodka, kumquat, marigold, vanilla rooibos tea, pandan

spiritless

koffee kong15

espresso, banana water, tonic

bangarang15

smoky n/a spirit, aperitif bianco, fermented cantaloupe, lime

Wine menu

by the glass / bottle

sparkling

pierre sparr crémant d’alsace, brut réserve16 / 64

alsace · nv

pierre sparr crémant d’alsace, brut rosé16 / 64

alsace · nv

pierre trichet “l’authentique”, champagne32 / 128

champagne · nv

white

kuenhof, sylvaner19 / 76

valle isarco · 2019

pietradolce, carricante18 / 72

etna · 2020

anna espelt “pla de gates”, garnatxa blanca + gris18 / 72

empordà · 2023

ashkahn “lou”, chardonnay20 / 80

santa barbara county · 2020

koehnen wine co., marsanne20 / 80

madera · 2019

skin contact & rosé

lucien crochet, pinot noir rosé19 / 76

sancerre · 2022

alma de cattleya, pinot noir rosé19 / 76

sonoma coast · 2021

praesidium cerasuolo d’abruzzo superiore, montepulciano rosé22 / 88

abruzzo · 2018

movia “sivi”, pinot grigio18 / 72

brda · 2014

red

armand heitz “juliénas”, gamay18 / 72

beaujolais · 2020

jolie laide “les saisons dans les abysses”, syrah22 / 88

central coast · 2020

challen, pinot noir18 / 72

sta. rita hills · 2022

jean marc barthez, bordeaux blend17 / 68

bordeaux · 2022

rs, cabernet sauvignon19 / 76

napa valley · 2017

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